EGGLESS PINNEAPPLE PASTRY

EGGLESS PINNEAPPLE PASTRY

Tis the season to satisfy your sweet cravings – time for cakes and sweet treats like –  eggless cupcakes, eggless red velvet cupcakes, butterscotch cupcakes or eggless crumble cake. After trying my hands on pineapple upside down cake, I have been wanting to make a eggless pineapple pastry for quite some time. So here I am sharing my delicious recipe with you today! Pineapple pastries are easy to make and tastes divine.Homemade oatmeal raisin cookies are the best; there’s no comparison to ANY store-bought version.

Even if you’re not a raisin fan they’re still amazing. Baking those raisins really wakes the flavor up and complements the oats, cinnamon and brown sugar.

PRO TIPS FOR MAKING THESE OATMEAL CHOCOLATE CHIP COOKIES
Measure your flour correctly! Adding too much flour to the recipe is the most common mistake. The best, and easiest way to measure flour is by using a scale. If you don’t have one then fluff your flour with a spoon, sprinkle it into your measuring cup, and use a knife to level it off.
Chilling the dough is optional but it created a cookie that spreads out less, concentrates the flavor and dehydrates the dough a bit as well.
Toasted walnuts make an excellent addition to this cookie. Try adding in 1/2 to 1 cup of chopped nuts.
Your cookies are done when the edges start to brown. The centers will not be raw but they aren’t fully set either.